Recipe for Chocolate Malted Cookies from the Shaped Cookies section.
Chocolate Malted Cookies2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter flavored vegetable shortening
1 1/4 cups brown sugar, firmly packed
1/2 cup malted milk powder
2 tablespoons chocolate syrup
1 tablespoon vanilla extract
1 large egg
1 1/2 cups semisweet chocolate chips
1 cup milk chocolate chips Preheat oven to 350 degrees F. Have ready two ungreased cookie sheets. Mix together the flour, baking soda and salt; set aside. In a mixing bowl, combine the shortening, brown sugar, malted milk powder, chocolate syrup and vanilla extract. Beat 2 minutes, then add the egg and beat for a second or two, until mixed. Gradually add the flour mixture to the creamed mixture, mixing well between additions. Stir in all chocolate chips. Shape dough into 2-inch balls. Place 6 balls of dough onto each cookie sheet, spacing them 3 inches apart. The cookies are large. Bake for 12-14 minutes, or until golden brown. DO NOT OVER-BAKE! Cool on cookie sheets for at least 2 minutes before removing. Cool on wire racks.
We hope you enjoy your freshly made Chocolate Malted Cookies. This recipe came from Shaped Cookies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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