Recipe for Chestnut Fingers from the Shaped Cookies section.
Chestnut Fingers3/4 cup butter or margarine, softened
1/4 cup granulated sugar
1 egg yolk
1/2 cup chestnut pur?e or canned
chestnuts drained and pur?ed
1/4 teaspoon vanilla extract
1 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1 slightly beaten egg white
Granulated sugar
1/2 cup semi-sweet chocolate pieces, melted In mixer bowl cream butter and 1/4 cup sugar. Add egg yolk and beat until light and fluffy. Beat in chestnut pur?e and vanilla extract. Stir together flour, salt and cinnamon; stir into creamed mixture. Using a scant tablespoon dough for each cookie, roll into 2 1/2 inch fingers. Dip one side of each finger in egg white, then in sugar. Place sugar side up on greased cookie sheet. Bake 350 degrees F for about 20 minutes. Remove from sheet; cool on rack. Dip one end of each cookie in melted chocolate (about 1 inch) Place on wax paper until set. Makes 30 cookies.
We hope you enjoy your freshly made Chestnut Fingers. This recipe came from Shaped Cookies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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