Recipe for Chocomint Cookies from the Shaped Cookies section.
Chocomint Cookies1 (18.25 ounce) box devil's food cake mix
2 eggs
2 tablespoons water
3 tablespoons vegetable oil
3/4 cup unsweetened cocoa powder
Icing Preheat oven to 400 degrees F. In a large bowl, combine the cake mix, eggs, water, oil and cocoa; mix until smooth, about 3 minutes. Let stand for 15 to 20 minutes to set up. Roll the dough into very small balls, about 1/2 inch in diameter. Flatten with the palm of your hand into a coin shape. Place onto a lightly oiled cookie sheet, 2 inches apart. Bake for 7 to 10 minutes. Allow cookies to cool on the baking sheet for 5 minutes before removing to a wire rack to cool completely. Dip the cookies, let set and store in an airtight container between wax paper for up to one month. Makes 5 dozen cookies. Icing
2 cups semisweet chocolate chips
1/2 cup butter
1/2 teaspoon peppermint extract Melt chocolate chips and butter in a bowl over a pan of simmering water. Stir in peppermint extract. Dip the cookies into the chocolate. Set on wax paper-lined sheets and chill. Allow to set, about 30 minutes.
We hope you enjoy your freshly made Chocomint Cookies. This recipe came from Shaped Cookies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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