Recipe for Marshall Field's Frango Mint Cookies from the Shaped Cookies section.
Marshall Field's Frango Mint Cookies1 cup margarine, softened 1/2 cup confectioners' sugar 1 teaspoon vanilla extract 2 1/4 cups flour 1/4 teaspoon salt 1 cup chopped pecans (optional) 1 cup Frango? Chocolate mints or Hershey's Kisses Cream sugar and margarine; sift flour with salt and add remaining ingredients except mints or kisses, mixing well into a stiff dough. Refrigerate for two hours. Wrap a tablespoon of dough around a Frango? mint (available by mail order at 1-800-M-FIELDS) and place on cookie sheet. Be sure to seal dough well around the chocolate. Bake at 325 degrees F for 20 minutes. Cool thoroughly on racks, then roll in additional confectioners' sugar. Makes 36 cookies.
We hope you enjoy your freshly made Marshall Field's Frango Mint Cookies. This recipe came from Shaped Cookies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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