Recipe for Peanut Butteroos from the Shaped Cookies section.
Peanut Butteroos1/2 cup confectioners' sugar
1 cup creamy peanut butter
1 cup Marshmallow Cr?me
Cinnamon Beat sugar and peanut butter with mixer until smooth. Fold in Marshmallow Cr?me. Shape in 1-inch balls. Bake 2 inches apart on foil-lined cookie sheets at 375 degrees F for 8 to 10 minutes. Cool on sheets for 1 minute, then remove to racks. Sprinkle with cinnamon. Yields about 32 cookies.
We hope you enjoy your freshly made Peanut Butteroos. This recipe came from Shaped Cookies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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