Recipe for Snow-covered Almond Crescents from the Shaped Cookies section.
Snow-Covered Almond CrescentsPosted by bettyboop50 at recipegoldmine.com April 30, 2001 1 cup margarine or butter, softened
3/4 cup powdered sugar
1/2 teaspoon almond extract or vanilla extract
2 cups all-purpose flour
1/4 teaspoon salt (opt)
1 cup QUAKER Oats (quick or old-fashioned, uncooked)
1/2 cup finely chopped almonds
Additional powdered sugar Preheat oven to 325 degrees F. Beat margarine, powdered sugar and almond extract until fluffy. Add flour and salt, mix until well blended. Stir in oats and almonds. Using level measuring tablespoonsful, shape dough into crescents. Bake on ungreased cookie sheet 14-17 minutes or until bottoms are light golden brown. Remove to wire rack. Sift additional powdered sugar generously over warm cookies. Cool completely. Makes about 4 dozen cookies.
We hope you enjoy your freshly made Snow-covered Almond Crescents. This recipe came from Shaped Cookies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
