Recipe for Stuffed Cranberry Sauce from the Side Dishes section.
Stuffed Cranberry SauceSource: Paula Deen 1 (8 ounce) package cream cheese, softened
2 tablespoons good-quality mayonnaise
1/4 to 1/2 cup chopped pecans
1 (16 ounce) can jellied cranberry sauce, chilled Mix cream cheese and mayonnaise until creamy. It needs to be spreadable. Add pecans and mix well. Slice cranberry sauce in 1/4-inch rounds and spread cream cheese mixture on 1 round and place another round on top, sandwich style. Cut each round in half like a sandwich and place in shallow container, covered. Keep in refrigerator until time to serve.
We hope you enjoy your freshly made Stuffed Cranberry Sauce. This recipe came from Side Dishes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
