Recipe for Asparagus With Almonds from the Side Dishes section.
Asparagus with Almonds2 tablespoons sliced almonds
4 teaspoons olive oil, divided
1 pound fresh asparagus, cut into 2-inch pieces
1/4 cup water
1 teaspoon granulated sugar
1/4 teaspoon salt
Dash pepper
1 teaspoon lemon juice In a skillet saut? almonds in 1 teaspoon olive until lightly browned; remove and set aside. In the same skillet, saut? asparagus in the remaining oil for 1 minute. Add water, sugar, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 3 to 4 minutes or until asparagus is tender. Drain. Sprinkle with lemon juice; top with almonds. Yields 3 to 4 servings.
We hope you enjoy your freshly made Asparagus With Almonds. This recipe came from Side Dishes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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