Recipe for Pink Deviled Eggs from the Side Dishes section.
Pink Deviled Eggs4 hard-boiled eggs
1 small can beets
1 tablespoon mayonnaise
1/2 teaspoon mustard Remove shells from hard-boiled eggs. Cut eggs in half lengthwise and scoop out the yolks into a small bowl. Pour juice from can of beets into a cup. Dip each egg half into the cup for 1 minute. Remove and turn upside down on a paper towel. Mix egg yolks with mayonnaise and mustard. Fill egg whites halves (now pink) with yellow deviled egg mixture. These eggs do not taste like beets!
We hope you enjoy your freshly made Pink Deviled Eggs. This recipe came from Side Dishes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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