Recipe for Cirek (easter Cheese) from the Side Dishes section.
Cirek (Easter Cheese)15 eggs
1 quart milk
5 to 6 whole black peppers, crushed
Pinch of salt Pour milk into saucepan and bring to a boil. Beat eggs slightly and add gradually to the hot milk. Cook over low heat for about 7 minutes. Add pepper and salt. Stir constantly to prevent scorching. Pour mixture into a cheesecloth or linen towel. Squeeze and tie lightly. Hang and let liquid drain for about 2 hours. Cover with wet napkin and refrigerate. After chilling for about 12 hours, the cheese can be sliced about 1/2-inch thick and served with the Easter menu.
We hope you enjoy your freshly made Cirek (easter Cheese). This recipe came from Side Dishes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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