Recipe for Smothered Mushrooms from the Side Dishes section.
Smothered Mushrooms1 pound fresh mushrooms
3 1/2 tablespoons all-purpose flour
1 1/2 teaspoons chicken bouillon granules
1 cup milk
Dash hot sauce
2 tablespoons chopped chives, divided
1/3 cup sour cream Clean mushrooms with damp paper towels. Place mushrooms in an ungreased 1 1/2-quart casserole; set aside. Combine flour and bouillon granules in a small saucepan; gradually add milk, stirring until smooth. Add hot sauce and 1 tablespoon chives. Cook over medium heat, stirring constantly, until thickened and bubbly. Pour mixture over mushrooms. Bake mushrooms at 350 degrees F for 25 minutes. Remove from oven; add sour cream, and sprinkle top with remaining chives. Yield: 6 servings
We hope you enjoy your freshly made Smothered Mushrooms. This recipe came from Side Dishes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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