Recipe for Raspberry Salsa from the Side Dishes section.
Raspberry Salsa1 tablespoon olive oil
1 small onion, chopped
16 ounces frozen raspberries, unsweetened
3/4 cup packed brown sugar
1/4 teaspoon salt
1/4 teaspoon chili powder
1 (8 ounce) can crushed pineapple, drained well
1 (4 ounce) can chopped, green chiles, drained
5 sprigs cilantro, chopped
1/4 teaspoon grated lemon rind In a 3-quart saucepan, cook onions in oil over medium heat until tender. Stir in berries, brown sugar, salt, chili powder and 2 tablespoons water; cook until berries are mushy. Remove from heat. Stir in pineapple and chiles; let cool. Refrigerate, covered. Before serving, mix in cilantro and lemon rind. Serve with crackers or as a side dish with poultry or pork.
We hope you enjoy your freshly made Raspberry Salsa. This recipe came from Side Dishes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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