Recipe for Rebel Raisins from the Side Dishes section.
Rebel Raisins1 1/2 cups raisins
3 tablespoons butter
2 tablespoons all-purpose flour
3 tablespoons brown sugar
2 tablespoons lemon juice In a heavy saucepan, barely cover raisins with water and bring to a boil. Lower heat and simmer 20 minutes or until water begins to evaporate. Add butter. Stir together flour and sugar and sprinkle over raisins, stirring constantly. Cook until thickened. Add lemon juice. Serve with baked ham. Makes 2 1/2 cups.
We hope you enjoy your freshly made Rebel Raisins. This recipe came from Side Dishes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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