Recipe for Cheddar Dumplings from the Side Dishes section.
Cheddar Dumplings16 ounces medium Cheddar cheese, shredded
1 cup unbleached flour
3 quarts boiling water
1/2 pint sour cream
Paprika
2 large eggs
1 teaspoon salt
1/2 cup butter
Parsley, chopped Mash the Cheddar cheese, then add the eggs, mixing well. Stir in the flour and salt. Drop by tablespoons into the rapidly boiling water. Cover and boil for 15 minutes. Drain and serve with melted butter and sour cream. Sprinkle with chopped parsley or paprika, if desired. Serves 4.
We hope you enjoy your freshly made Cheddar Dumplings. This recipe came from Side Dishes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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