Recipe for Swiss Potato Bake from the Side Dishes section.
Swiss Potato Bake2 pounds frozen hash browns
1 pint whipping cream
2 cups grated Swiss cheese
1/2 cup (1 stick) butter, melted
Salt and pepper Put hash browns into a 13 x 9-inch pan. Sprinkle with salt and pepper. Cover with grated cheese. Pour cream evenly over top. Drizzle with melted butter. Sprinkle with paprika, if desired. Bake at 350 degrees F for 1 to 1 1/2 hours. Makes 16 servings.
We hope you enjoy your freshly made Swiss Potato Bake. This recipe came from Side Dishes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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