Recipe for Corn Pudding from the Side Dishes section.
Corn PuddingPosted by bettyboop50 at recipegoldmine.com April 26, 2001 1 egg, beaten
1/2 cup (1 stick) margarine, melted
1 (8 ounce) carton sour cream
1 can whole-kernel corn
1 can cream-style corn
1 box Jiffy cornbread mix Preheat oven to 350 degrees F. Mix together all ingredients and pour into a buttered baking dish. Bake for 35-40 minutes.
We hope you enjoy your freshly made Corn Pudding. This recipe came from Side Dishes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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