Recipe for Easy Potato Dumplings from the Side Dishes section.
Easy Potato Dumplings1 cup instant Potato Buds
1 cup hot water
1/2 teaspoon salt
1 egg
1 cup all-purpose flour Combine Potato Buds and hot water. Add remaining ingredients in order given. Mix well. Form into 2-inch fingers or balls with hands. Flour hands occasionally so dough doesn't stick. Cook in boiling salted water until they rise to top. Remove dumplings from water with slotted spoon and place in buttered casserole dish. Sprinkle with bread crumbs and keep layering melted butter, dumplings and crumbs. Cover with foil and bake at 325 degrees F for 5-10 minutes.
We hope you enjoy your freshly made Easy Potato Dumplings. This recipe came from Side Dishes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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