Recipe for Smoked Brisket from the Smoked Food section.
Smoked Brisket1 cup granulated sugar
1/4 cup black pepper
2 tablespoons garlic powder
1/3 cup salt
1/2 cup paprika
2 tablespoons Accent
1 (4 to 4 1/2 pound) beef brisket Mix together sugar, pepper, garlic powder, salt, paprika and Accent. Rub dry sauce generously over brisket. Smoke in hooded charcoal smoker (top shelf with no water pan) for 2 1/2 hours. Rub with sauce again. Wrap brisket in foil and bake in 250 degree F oven for 2 1/2 hours. Brisket may be smoked one day, refrigerated overnight and oven-cooked the next day. Slice thinly against the grain. Serves 8. Delicious as an entree or in sandwiches.
We hope you enjoy your freshly made Smoked Brisket. This recipe came from Smoked Food's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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