Recipe for Smoked Corn On The Cob from the Smoked Food section.
Smoked Corn on the Cob6 to 12 ears of corn with husks on
1/2 cup olive oil
1 bunch finely chopped green onions (including tops) Gently pull back the husks on the each ear. Remove the silk but not the husks. Place the ears in a large pot and cover with water. Let sit for several hours. Remove from water and brush each ear of corn with olive oil, then sprinkle about 2 teaspoons green onion over. Cover corn with husks. Repeat with each ear of corn. Prepare smoker. The ears of corn will need to smoke at 225 degrees F for about 1 1/2 hours. When done smoking, remove husks and eat.
We hope you enjoy your freshly made Smoked Corn On The Cob. This recipe came from Smoked Food's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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