Recipe for Smoked Deer Ham from the Smoked Food section.
Smoked Deer HamPosted by FootsieBear at recipegoldmine.com 12/5/2001 9:14 am Source: The Oregon Trail Cookbook 1 (5 to 8-pound) deer ham, trimmed neatly
1/2 cup Worcestershire sauce
1 cup Italian dressing
1 tablespoon cayenne red pepper
1 tablespoon salt
1 tablespoon pepper
1 cup chopped onions
1/2 cup soft butter Put ham in large container; cover with mixture of all remaining ingredients. (Can slice holes in meat so it can soak inside better, or pierce completely with fork.) Cover good; soak overnight or about 10 hours. Rotate often, about every 2 or 3 hours to marinate. Put on smoker and let smoke for 6 hours; turn and smoke 4 more hours or until tender.
We hope you enjoy your freshly made Smoked Deer Ham. This recipe came from Smoked Food's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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