Recipe for Smoked Prime Rib from the Smoked Food section.
Smoked Prime RibSource: Rich Davis, K.C. Masterpiece Yield: 8 servings 1 (8 pound) prime rib roast
Dry rub seasonings
Crushed rosemary leaves Place dry rub seasonings over entire roast surface. Grill roast in smoker (indirect heat) for 3 to 4 hours at 200 to 250 degrees F or until a meat thermometer indicates 140 degrees F (for medium-rate). Sprinkle with crushed rosemary leaves 3/4 of the way through the cooking time.
We hope you enjoy your freshly made Smoked Prime Rib. This recipe came from Smoked Food's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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