Recipe for Smoked Ribs With Honey-mustard Sauce from the Smoked Food section.
Smoked Ribs with Honey-Mustard SauceHickory chips
5 pounds pork spareribs
1/2 cup honey
1/4 cup firmly packed brown sugar
1/4 cup prepared mustard
1/2 teaspoon maple flavoring Soak hickory chips in water at least 15 minutes. Prepare charcoal fire in smoker; let burn 15 to 20 minutes or until coals are white. Place hickory chips on coals. Place water in pan in smoker; fill with water. Place ribs on food rack. Cover with smoker lid; cook ribs 3 hours. Combine honey and remaining ingredients in a saucepan; cook over medium heat, stirring constantly, until sugar dissolves. Baste ribs with sauce; cover and cook 30 minutes. Turn ribs over, and baste again with sauce. Cover and cook an additional 30 minutes. Yields 5 to 6 servings.
We hope you enjoy your freshly made Smoked Ribs With Honey-mustard Sauce. This recipe came from Smoked Food's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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