Recipe for Puffed Wheat Nibbles from the Snacks section.
Puffed Wheat Nibbles6 cups Puffed Wheat cereal
2 cups unsalted roasted peanuts
1/2 cup firmly packed brown sugar
1/4 cup unsalted butter or margarine, melted
1/4 cup honey Preheat oven to 275 degrees F. Combine cereal, peanuts and sugar in a large bowl. Combine butter and honey; pour over cereal mixture, tossing gently. Pour into a lightly greased 15 x 10 x 1-inch jellyroll pan. Bake for 30 to 35 minutes, stirring mixture once. Let cool in pan, stirring occasionally. Yields 2 quarts.
We hope you enjoy your freshly made Puffed Wheat Nibbles. This recipe came from Snacks's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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