Recipe for Creole Snacks from the Snacks section.
Creole Snacks3 cups corn and rice cereal squares
3 cups crispy wheat cereal squares
3 cups toasted oat O-shaped cereal
3 cups pretzel sticks
2 cups pecan halves
1/3 cup butter or margarine, melted
1/4 cup grated Parmesan cheese
1 tablespoon Creole seasoning
1/4 teaspoon garlic powder Combine first 5 ingredients in a large roasting pan; set aside. Drizzle half of butter over cereal mixture. Combine cheese and seasonings; sprinkle half over cereal. Stir; repeat procedure with remaining butter and seasonings. Bake at 250 degrees F for 1 hour, stirring every 15 minutes. Makes 12 cups.
We hope you enjoy your freshly made Creole Snacks. This recipe came from Snacks's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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