Recipe for Beef Jerky from the Snacks section.
Beef Jerky1 1/2 pounds flank steak
1/2 teaspoon seasoned salt
1/3 teaspoon garlic powder
1/3 teaspoon black pepper
1 teaspoon onion powder
1 teaspoon MSG or Accent?
1/4 cup Worcestershire sauce
1/4 cup soy sauce
2 to 4 dashes Tabasco sauce Semi-freeze meat. Slice with grain into 1/8-inch thick strips. Marinate overnight in a glass dish in the refrigerator. Lay strips in a single layer on cookie sheets. Leave door of oven open a crack. Roast at 125 degrees F to 140 degrees F for 4 to 5 hours. Cool completely. Store in plastic bags to keep airtight. Glass jars are okay, too.
We hope you enjoy your freshly made Beef Jerky. This recipe came from Snacks's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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