Recipe for Potato Chips from the Snacks section.
Potato Chips6 to 10 potatoes
3 cups vegetable oil
Salt, to taste Wash potatoes. Keep the peel on. Slice them very thin with a slicer or by hand. Put potato slices in ice water for about 10 minutes, then drain very well. Meanwhile, heat oil in a pan. Drop the potatoes carefully so the oil doesn't splatter, and deep fry them until they are crispy. Drain and add salt to taste.
We hope you enjoy your freshly made Potato Chips. This recipe came from Snacks's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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