Recipe for White Chocolate Salties from the Snacks section.
White Chocolate Salties8 (2 ounce) squares vanilla candy coating
2 (3 ounce) packages salted Spanish peanuts
3 cups thin pretzel sticks Place candy coating in top of a double boiler; bring water to a boil. Reduce heat to low; cook until coating melts. Remove from heat. Cool for 2 minutes. Add peanuts and pretzel sticks, and stir until coated. Drop by teaspoonsful onto wax paper. Chill 20 minutes or until firm. Makes 1 1/2 pounds.
We hope you enjoy your freshly made White Chocolate Salties. This recipe came from Snacks's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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