Recipe for Mexican Crunch from the Snacks section.
Mexican Crunch8 cups corn flakes
4 cups popped corn
3 cups broken tortilla chips
1 cup roasted peanuts
1/2 cup corn syrup
1/2 cup butter or margarine
1/4 cup firmly packed brown sugar
1 (1.25 ounce) envelope taco seasoning mix Preheat oven to 250 degrees F. In large roasting pan, combine corn flakes, popped corn, chips and peanuts. In 2-quart saucepan, stir syrup, butter, brown sugar and seasoning mix. Stir constantly over medium heat. Bring to full boil; pour over corn flake mixture. Toss to coat well. Bake for 60 minutes, stirring every 15 minutes. Cool, stirring frequently. Store in tightly covered container.
We hope you enjoy your freshly made Mexican Crunch. This recipe came from Snacks's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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