Recipe for Root Beer Cake from the Soda Pop Cakes section.
Root Beer Cake1 cup granulated sugar
1/2 cup butter
1/2 teaspoon vanilla extract
1 teaspoon salt
2 eggs
2 cups all-purpose flour
1 tablespoon baking powder
2/3 cup root beer Combine all ingredients in a large mixer bowl. Blend at low speed, then beat 3 minutes at medium speed. Pour batter into a greased and floured 12 x 8-inch pan. Bake at 375 degrees F for 30 to 35 minutes. Cool, frost and store in the refrigerator. Root Beer Frosting
1 package Pillsbury vanilla frosting mix
1 cup cold root beer Combine frosting mix and root beer in mixer bowl; blend well. Beat until thick and fluffy (4 to 5 minutes).
We hope you enjoy your freshly made Root Beer Cake. This recipe came from Soda Pop Cakes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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