Recipe for Strawberry Soda Pop Cake from the Soda Pop Cakes section.
Strawberry Soda Pop Cake1 large box strawberry gelatin
1 (12 ounce) can strawberry Shasta
1 small box vanilla INSTANT pudding
1 large container Cool Whip
1 (18.25 ounce) box white cake mix Make cake according to package instructions, and bake in a 13 x 9-inch pan. After cake has cooled, poke holes in cake with a straw. Prepare gelatin mix by dissolving gelatin in 1 1/2 cups hot water. Add cold Shasta (don't let set). Pour over cake, then refrigerate long enough to set. Mix pudding with 1 1/2 cups cold milk, and beat until thick. Stir in Cool Whip and spread over cake.
We hope you enjoy your freshly made Strawberry Soda Pop Cake. This recipe came from Soda Pop Cakes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
