Onion Bisque

2 cups chopped onion
1 clove garlic, minced
1/2 cup chopped carrot
1/4 cup butter
2 cups diced potatoes
2 (14 1/2 ounce) cans Swanson chicken broth
1/2 cup half-and-half
Salt and pepper
Chopped parsley

Saut? onion, garlic and carrot in butter until soft. Add broth and potatoes. Simmer until potatoes are tender.

Pur?e in blender. Return to heat. Stir in cream. Do not boil. Season with salt, pepper and garnish with parsley.

Makes 4 to 6 servings.

We hope you enjoy your freshly made Onion Bisque. This recipe came from Soups's, if you'd liked this recipe, there may be many others you'll find delicious as well.