Recipe for Chilled Salmon Bisque from the Soups section.
Chilled Salmon Bisque1 (7 3/4 ounce) can salmon
2 cans cream of mushroom soup (undiluted)
2 tablespoons lemon juice
Sour cream Clean bones and skin from salmon, reserving a few chunks of salmon for garnish. Combine remaining salmon, soup and lemon juice in blender or food processor until smooth and just blended. If too thick, thin with a little cream or milk. Ladle into chilled bowls and top with sour cream and a chunk of salmon.
We hope you enjoy your freshly made Chilled Salmon Bisque. This recipe came from Soups's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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