Recipe for Southwestern Tortellini Chowder from the Soups section.
Southwestern Tortellini Chowder3 (10 1/2 ounce) cans condensed chicken broth
1 1/2 cups salsa
1/2 teaspoon grated orange peel
2 (9 ounce) packages tortellini
1 bunch broccoli, chopped small
1 red bell pepper, chopped
1 can whole kernel corn
1 (5 ounce) can evaporated milk
Dash of salt
1/4 cup fresh cilantro, chopped
1/2 cup grated Parmesan cheese (optional) Lightly steam broccoli, pepper, and corn. In large pot bring broth, salsa, and orange peel to a boil; lower heat and simmer for 3 minutes. Stir in tortellini and vegetables. Cook over medium heat for 6 to 8 minutes until tender. Stir in milk and salt; cook 1 to 2 minutes. DO NOT BOIL. Top each serving with Parmesan cheese and cilantro.
We hope you enjoy your freshly made Southwestern Tortellini Chowder. This recipe came from Soups's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
