Recipe for World's Best Clam Chowder from the Soups section.
World's Best Clam ChowderPosted by Olga at recipegoldmine.com 8/18/02 7:17:54 pm A husband pleaser! 2 (6 1/2 ounce cans) clams
1 cup chopped onions
1 cup chopped celery
3 cup diced potatoes
1/4 cup butter
1/4 cup flour
2 cups half-and-half cream
2 cups milk
1 1/2 teaspoons salt
1/2 teaspoon granulated sugar
1/2 teaspoon vinegar Drain juice from clams and pour over potatoes. Add enough water to cover. Cook for about 10 minutes then add sugar, vinegar, and salt. Cook until potatoes are tender. Melt butter, saut? celery and onions; then add flour and blend. Add half and half and milk stirring constantly. Add potatoes (do not drain) and mix thoroughly. Add clams. Garnish with crisp bacon. Serve steaming hot with your favorite bread.
We hope you enjoy your freshly made World's Best Clam Chowder. This recipe came from Soups's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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