Recipe for Bacon Corn Chowder from the Soups section.
Bacon Corn ChowderPosted by JBic at recipegoldmine.com May 8, 2001 6 strips bacon, diced
3/4 cup diced celery
1 small onion, diced
1 cup diced uncooked potato
1 cup water
1 cup milk
1 (14 3/4 ounce) can cream style corn
1/2 teaspoon seasoned salt
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/8 teaspoon pepper In saucepan, cook the bacon, celery and onion over medium heat until the bacon is cooked. Drain. Add the potato and water. Cover and simmer 20 minutes or until the potato is tender. Stir in corn, milk and seasonings. Heat through but do not boil.
We hope you enjoy your freshly made Bacon Corn Chowder. This recipe came from Soups's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
