Recipe for Sausage Chowder from the Soups section.
Sausage Chowder1 can kidney beans
1 grated green bell pepper
1 onion
1 large can stewed tomatoes
4 diced medium potatoes
1 pound sausage (hot, medium or mild)
Enough water to make soupy
1 teaspoon garlic salt
1/2 teaspoon thyme
Salt and pepper, to taste
2 or 3 bay leaves Brown sausage; drain. Add remaining ingredients. Simmer for 45 minutes or until potatoes are done.
We hope you enjoy your freshly made Sausage Chowder. This recipe came from Soups's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
