Recipe for Tuna Chowder from the Soups section.
Tuna ChowderThis is excellent and easy! 1 (13 ounce) can evaporated milk
1 can Mexi-corn, undrained
1 can cream of mushroom soup
1 (6 1/2 ounce) can tuna, well drained and flaked
1/2 cup water
4 ounces processed American cheese, cubed
1 tablespoon instant minced onion
Few grains of pepper
6 drops hot pepper sauce Combine all ingredients in a large saucepan. Cover and cook over medium heat, stirring occasionally until cheese melts. DO NOT BOIL. Serve hot. Makes 6 cups.
We hope you enjoy your freshly made Tuna Chowder. This recipe came from Soups's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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