Recipe for Fish Stock from the Soups section.
Fish Stock1 pound mild fish bones
1 quart water
1 bunch fresh parsley stems
1 medium onion, thinly sliced Combine all ingredients in a large saucepan. Bring to a boil; cover, reduce heat, and simmer 2 hours. Pour mixture through a wire mesh strainer, discarding bones, parsley and onion. Yields 2 1/2 cups.
We hope you enjoy your freshly made Fish Stock. This recipe came from Soups's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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