Recipe for She-crab Soup from the Soups section.
She-Crab Soup1 cup butter
4 tablespoons flour
2 1/2 cups milk
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon nutmeg
1/2 teaspoon Worcestershire sauce
2 drops Tabasco? sauce
1 pound lump crabmeat
Sherry wine, to taste Melt butter; add flour and stir until creamy. Add milk, seasonings and crabmeat. Bring to slow boil. Add sherry wine. Simmer.
We hope you enjoy your freshly made She-crab Soup. This recipe came from Soups's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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