Recipe for Iced Cantaloupe Soup from the Soups section.
Iced Cantaloupe Soup2 ripe large cantaloupe, peeled,
seeded and coarsely chopped
1 1/2 cups dry sherry
2 tablespoons fresh lime juice
2 tablespoons whipping cream
Large pinch granulated sugar
1/8 teaspoon cardamom
Blueberries or kiwi slices (for garnish) Combine all ingredients except garnish in processor or blender (in batches if necessary) and pur?e until very smooth. Refrigerate for at least 2 hours. Serve in chilled bowls. Garnish with blueberries and/or sliced pared kiwi.
We hope you enjoy your freshly made Iced Cantaloupe Soup. This recipe came from Soups's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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