Recipe for Taco Soup from the Soups section.
Taco SoupSource: Best of the Best from Texas II 1 pound lean ground beef 1 envelope taco seasoning mix 1 onion, chopped 1 (16 ounce) can pinto beans, undrained 1 (16 ounce) can kidney beans, undrained 1 (16 ounce) can golden hominy. undrained 1 (17 ounce) can cream-style corn 1 (14 ounce) can diced stewed tomatoes, undrained 1 (10 ounce) can diced tomatoes with green chiles, undrained 1 envelope ranch-style dressing mix Tortilla chips 1 cup shredded Cheddar cheese In Dutch oven or kettle, brown ground beef and chopped onion; drain. Add taco seasoning; mix thoroughly. Add, without draining, the cans of beans, hominy, corn and tomatoes. Stir in the ranch-style dressing mix. Simmer over low heat until bubbly. Serve over tortilla chips and top with shredded cheese.
We hope you enjoy your freshly made Taco Soup. This recipe came from Soups's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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