Recipe for Ravioli Soup from the Soups section.
Ravioli SoupYield: 4 servings 3/4 pound ground beef or Italian sausage
1 can beef broth
1 package cheese ravioli or tortellini - fresh or frozen
1 can green beans, drained
2 green onions, sliced
1 can diced tomatoes with basil, garlic and oregano In a 5-quart pot, cook meat; drain. Add tomatoes, broth and 1 3/4 cups water; bring to boil. Reduce heat; stir in ravioli and cook according to package directions. Add beans and onions; heat through . Season with pepper and sprinkle with grated parmesan cheese, if desired.
We hope you enjoy your freshly made Ravioli Soup. This recipe came from Soups's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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