Recipe for Sauerkraut Soup from the Soups section.
Sauerkraut Soup1 pound smoked sausage (in casing)
1/3 cup all-purpose flour
1 cup half-and-half
Pinch of dill
8 ounces sauerkraut, undrained
3 cups milk
1/2 teaspoon thyme
1 1/2 teaspoons lemon juice Remove sausage from casing. Chop and brown in pan. Add flour and milk. Cook until bubbly. Add thyme, dill, lemon juice and sauerkraut. Cook over low heat for about 5 more minutes.
We hope you enjoy your freshly made Sauerkraut Soup. This recipe came from Soups's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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