Recipe for Chicken Ravioli Soup from the Soups section.
Chicken Ravioli Soup1 tablespoon olive oil
2 boneless skinless chicken breast
halves, cut into bite-size pieces
2 (10 1/2 ounce) cans condensed
chicken broth, undiluted
2 (14 1/2 ounce) cans diced tomatoes
with garlic and onion, undrained
2 small zucchini, diced
1 (25 ounce) package frozen cheese ravioli
2 teaspoon dried parsley
Freshly-grated Parmesan cheese In Dutch oven, saut? chicken in hot oil for 2 minutes, stirring constantly. Add chicken broth, tomatoes and zucchini; cover and bring to boil. Add frozen ravioli; simmer, uncovered, about 7 minutes or until ravioli reaches desired doneness. Stir in parsley. To serve, ladle into soup bowls; sprinkle with Parmesan cheese.
We hope you enjoy your freshly made Chicken Ravioli Soup. This recipe came from Soups's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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