Recipe for Onion Soup from the Soups section.
Onion SoupServes 2 to 4 as an appetizer. 2 tablespoons butter or margarine
1/2 cup sliced and diced red or white onions
1 clove garlic, crushed
Drippings from 1 slice pork or turkey bacon, if desired
1 (10 3/4 ounce) can beef broth Saut? onion and garlic in butter or margarine with the bacon drippings, if desired, for about 5 minutes or until golden. Do not let the onions or garlic get too brown. Add beef broth. Heat through, for about 20 minutes, or up to 1/2 hour if covered. Option: Top with a 1/2-inch piece of Italian or French bread and some shredded mozzarella or other cheese. Place under the broiler for about 2 to 3 minutes. Serve.
We hope you enjoy your freshly made Onion Soup. This recipe came from Soups's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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