Recipe for Mushroom Soup from the Soups section.
Mushroom Soup8 to 12 ounces fresh mushrooms
1 small onion, sliced thin
1/4 cup butter or margarine
3 1/2 cups milk
1/3 cup flour, mixed to a smooth paste with 1/4 cup cold milk
4 chicken bouillon cubes
Pinch of thyme
1/2 cup plain yogurt Brown the mushrooms and onions in butter for about 5 minutes. Add milk, flour paste, chicken bouillon cubes and thyme. Heat over moderate heat, stirring frequently until thickened. Remove from heat. Season with salt and pepper. Stir a bit of the hot soup into the yogurt. Stir all of the yogurt mixture into the hot soup. Serve.
We hope you enjoy your freshly made Mushroom Soup. This recipe came from Soups's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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