Recipe for Cream Of Mushroom Soup from the Soups section.
Cream of Mushroom Soup8 ounces fresh mushrooms
1/2 stick REAL butter
2 1/2 cups milk, heated
1/3 cup cream
1 tablespoon all-purpose flour
3/4 teaspoon salt
1 chicken bouillon cube, dissolved in 1/4 cup hot water
Grated onion to taste Peel and finely chop mushrooms. Put half the butter into a skillet; melt, and add mushrooms. Cook for 15 minutes, stirring. Melt remaining butter in saucepan. Blend in flour. Gradually add hot milk, stirring constantly. Add mushrooms and other ingredients. Bring to boiling point, but do not boil. Serve.
We hope you enjoy your freshly made Cream Of Mushroom Soup. This recipe came from Soups's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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