Recipe for Egg Cube Soup from the Soups section.
Egg Cube Soup1 can chicken with rice soup
2 cans water
1/2 teaspoon salt
2 eggs
2 finely chopped scallions
1/2 teaspoon salt
1/2 teaspoon granulated sugar
1/4 teaspoon pepper Mix soup, water and 1/2 teaspoon salt. Heat. Meanwhile, beat eggs, onions, 1/2 teaspoon salt, sugar and pepper. Pour into an oiled (6-inch) skillet and cook on low flame until lightly browned and the "omelet" has set. Then turn over and brown lightly on the other side. Place the "omelet" on a cutting board to cool. Cut omelet into 1/2-inch squares and add to the hot soup. Serve immediately.
We hope you enjoy your freshly made Egg Cube Soup. This recipe came from Soups's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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