Recipe for Egg Drop Soup from the Soups section.
Egg Drop Soup3 cups chicken broth
1 teaspoon salt
Dash of white pepper
1 medium scallion, chopped (with top)
2 eggs, slightly beaten Heat chicken broth, salt and white pepper to boiling in 2-quart saucepan. Stir scallion into eggs. Pour egg mixture slowly into broth, stirring constantly with fork, to form shreds of egg.
We hope you enjoy your freshly made Egg Drop Soup. This recipe came from Soups's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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