Recipe for Egg Drop Soup from the Soups section.
Egg Drop Soup1 egg
1/3 cup flour
1 tablespoon water
7 teaspoons chicken flavor base
6 cups boiling water Beat egg with fork; add flour and the 1 tablespoon water. Continue beating until smooth. Dissolve flavor base in the boiling water. Drop egg mixture, in a thin stream from a spoon, into the boiling broth. Move spoon slowly back and forth for even distribution. Do not stir soup until egg is cooked. For a change, use beef flavor base in place of chicken flavor base. Makes six (1-cup) servings.
We hope you enjoy your freshly made Egg Drop Soup. This recipe came from Soups's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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